Wednesday, December 30, 2009

whole foods gluten free prairie bread

okay i promise this won't turn into the all gluten-free all the time blog, but i must rave about this amazing bread.

actually, i'm going to start with an anti-rave. a couple of nights ago we were having burgers and because i just couldn't face another slippery meat patty swaddled in limp, slimy lettuce, i went against my better judgement and bought myself a four-pack of ener-g tapioca hamburger buns. they smelled as icky as they tasted and were slimy after only moments touching the burger. (so yeah, thumbs down for that one.)

Gluten Free Bakehouse Logoenter whole foods gluten-free bakehouse prairie bread. the antithesis of the gummy burger buns, this bread was caky and moist and delicious and chock-full of chewy nuts and seeds. it was almost like eating a multi-seed pound cake. even better, it stood up just fine under the juiciest of burgers (complete with cheese, tomato and lettuce).

i won't tell you how much i paid for that delectable loaf of grainy and seedy goodness because i really don't want to admit i could ever spend that much on one loaf of bread, but at this point, i'm just happy to know that gluten-, potato-free bread this tasty does exist.

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