actually, i'm going to start with an anti-rave. a couple of nights ago we were having burgers and because i just couldn't face another slippery meat patty swaddled in limp, slimy lettuce, i went against my better judgement and bought myself a four-pack of ener-g tapioca hamburger buns. they smelled as icky as they tasted and were slimy after only moments touching the burger. (so yeah, thumbs down for that one.)
enter whole foods gluten-free bakehouse prairie bread. the antithesis of the gummy burger buns, this bread was caky and moist and delicious and chock-full of chewy nuts and seeds. it was almost like eating a multi-seed pound cake. even better, it stood up just fine under the juiciest of burgers (complete with cheese, tomato and lettuce).i won't tell you how much i paid for that delectable loaf of grainy and seedy goodness because i really don't want to admit i could ever spend that much on one loaf of bread, but at this point, i'm just happy to know that gluten-, potato-free bread this tasty does exist.
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